A Full Menu of Hands-On Egyptian Cooking Classes in Giza
From street food staples to slow-cooked family recipes, explore our complete catalog of workshops designed for real cooking practice, not just watching.
View Class ScheduleOur Full Class Catalog
Every workshop is hands-on, held in our Giza studio kitchen, and built around traditional Egyptian techniques.
Classic Egyptian Staples Workshop
Learn to prepare koshari, ful medames, and molokhia from scratch, covering ingredient selection, seasoning ratios, and traditional cooking methods used in home kitchens across Egypt.
Street Food & Snacks Class
Get hands-on practice making taameya, sambousek, and fresh baladi bread, including dough handling, frying techniques, and the spice blends that define authentic Egyptian street food.
Slow-Cooked Family Recipes
Work through multi-step dishes like mahshi, bamia, and fattah, learning timing, layering flavors, and the patience-based techniques passed down in Egyptian households for generations.
Egyptian Sweets & Desserts
Practice preparing basbousa, om ali, and qatayef, covering syrup consistency, baking timing, and the balance of textures that give Egyptian desserts their character.
Small Group Culinary Sessions
Join limited-capacity classes of up to eight participants, giving each person direct guidance at their own station and more one-on-one time with the instructor.
Private & Custom Workshops
Book a session built around specific dishes, dietary needs, or occasions, with the menu adjusted in advance during a short planning conversation with our team.
Which Egyptian Dish Do You Want to Master Next?
Browse our class calendar and reserve a spot at the stove for hands-on practice in Giza this week.
How Our Classes Work
A straightforward path from booking to plating, built around active participation at every step.
Choose Your Class
Pick from our catalog of Egyptian recipe workshops based on the dishes you want to learn, your schedule, and whether you prefer a group setting or a private session.
Prep & Technique Briefing
At the start of each session, our instructor walks through the recipe, key ingredients, and the techniques you'll be practicing before everyone moves to their station.
Hands-On Cooking
You cook each dish yourself at your own station, following guided steps with support from the instructor on knife work, seasoning, timing, and traditional methods.
Taste & Take Notes
Every class ends with tasting the dishes you prepared and reviewing written recipe notes to take home so you can recreate them in your own kitchen.
Frequently Asked Questions
Answers to common questions about our cooking classes in Giza, Egypt.
Do I need previous cooking experience to join a class?
No prior experience is required. Our classes are structured for beginners and experienced home cooks alike, with instructors adjusting guidance based on each participant's comfort level in the kitchen.
How many people are in each class?
Group classes typically include up to eight participants to keep the setting hands-on and allow the instructor to give individual attention at each cooking station.
Are ingredients and equipment provided?
Yes, all ingredients, cookware, and utensils are provided at the studio. You only need to bring yourself and wear comfortable clothing suited for cooking.
Can I book a private class for a group or special occasion?
Yes, we offer private workshops for groups, families, and special occasions. Menus can be discussed in advance to match preferences, dietary needs, or the theme of the event.
Where is the studio located?
Aude Cooking Studio is located in Giza, Egypt, in an easily accessible neighborhood setting. Exact directions are shared once your class booking is confirmed.
Do I get to take the recipes home with me?
Yes, printed recipe notes are provided at the end of each class so you can recreate the dishes at home using the same steps and measurements practiced in the studio.